easy chicken enchiladas

Ingredients For easy chicken enchiladas

• 2 c

  chopped cooked chicken(i use boneless chicken about 4 pieces may vary)
• 2 c

  sour cream
• 1 can

  (10 3/4-ounce) can cream of chicken soup, undiluted
• 2 c

  (8 oz) shredded monterey jack cheese( us any kind you want..all the same kind or diff kinds)
• 2 c

  (8oz) shredded longhorn cheese(any kind of cheese will be fine)
• 1 can

  (4oz) can chopped green chilies,drained
• 2 Tbsp

  chopped onion( add as much as you want,i always add more)
• 1/8 tsp

  salt(add any seasonings you want, i add garlic and diff seasonings)
• 1/4 tsp

  pepper
• 10

  (10in) flour tortillas
• 2 Tbsp

  vegetable oil(how ever much u may need)
• 1 c

  (4oz) shredded longhorn cheese(any kind)