Real Recipes From Real Home Cooks ®

easy chicken enchilada

(1 rating)
Recipe by
Liz richardson
Camarillo, CA

My Mom made this one night when I was a kid. I made it easier! You can add less or more garlic. Any kind of cheese. I also like green salsa on top!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For easy chicken enchilada

  • 1
    store bought baked chicken, pulled apart
  • 1 can
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 1/2 Tbsp
    chopped garlic
  • 1
    juice of lemon, more if you wish
  • 1 can
    green chilies, chopped
  • 6-8
    tortillas, flour
  • 2 c
    cheddar cheese, shredded. whatever kind

How To Make easy chicken enchilada

  • 1
    Shred chicken, put in bowl.
  • 2
    Mix 1/2c. mayo, garlic and 1/2 of lemon juice.
  • 3
    Mix, chicken and mayo mixture, spoon on to tortilla.
  • 4
    place stuffed tortillas in a greased pan.
  • 5
    mix mushroom soup, 1/2c. mayo, rest of lemon juice and chillies together, pour over chicken enchiladas.
  • 6
    bake at 400 until bubbling, about 20-25 min.
  • 7
    Sprinkle with cheese and bake until cheese melts.
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