easy chicken enchilada
(1 rating)
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My Mom made this one night when I was a kid. I made it easier! You can add less or more garlic. Any kind of cheese. I also like green salsa on top!
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For easy chicken enchilada
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1store bought baked chicken, pulled apart
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1 cancream of mushroom soup
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1 cmayonnaise
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1/2 Tbspchopped garlic
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1juice of lemon, more if you wish
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1 cangreen chilies, chopped
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6-8tortillas, flour
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2 ccheddar cheese, shredded. whatever kind
How To Make easy chicken enchilada
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1Shred chicken, put in bowl.
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2Mix 1/2c. mayo, garlic and 1/2 of lemon juice.
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3Mix, chicken and mayo mixture, spoon on to tortilla.
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4place stuffed tortillas in a greased pan.
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5mix mushroom soup, 1/2c. mayo, rest of lemon juice and chillies together, pour over chicken enchiladas.
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6bake at 400 until bubbling, about 20-25 min.
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7Sprinkle with cheese and bake until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Chicken Enchilada:
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