easy chicken and dumplings

How To Make easy chicken and dumplings

• 1

  In large noodle pot bring cans of chicken, savory and broth to full boil.
• 2

  Cut each biscuit dough into quarters and roll into balls. Place in boiling broth mixture.
• 3

  Let boil for 15 minutes covered.
• 4

  next add gravy mix to 1/2 cup cold milk and stir till lump free. Add to mixture. Stir thoroughly. Add 1/2 cup milk to pot. Salt and pepper to taste.
• 5

  Cover and simmer for 15 to 20 mins and serve. Enjoy!
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