easy breezy chicken enchiladas
(2 ratings)
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Another winning recipe from my recipe parties! and so very easy!!
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(2 ratings)
prep time
30 Min
cook time
20 Min
Ingredients For easy breezy chicken enchiladas
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2 lbchicken breasts, boneless and skinless boiled and shredded
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2 cmexican blend shredded cheese/ or shredded colby jack
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taco seasoning mix
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110.5 oz can cream of chicken soup
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119 oz can of enchilada sauce
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if you don't have enchilada sauce make your own! recipe will follow
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12-14corn tortillas
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cumin to taste
How To Make easy breezy chicken enchiladas
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1Preheat oven to 350* In a bowl whisk together enchilada sauce and soup.
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2Combine shredded chicken with seasonings, 3/4 cup cheese, 1/4 water (sometimes i use the broth from boiling the chicken) and a little of the combine sauce/soup
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3Heat tortillas wrapped in a damp paper towel in the micorwave for 50-60 secs
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4Spoon chicken mixture into tortillas, roll and place seam side down into a 9*13 cassarole dish. Spoon remaining sauce over tortillas then top with cheese ( we love cheese so occasionally i had more than 2 cups!)
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5Bake until bubbly!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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