easiest, quickest ever chicken pot pie
(1 rating)
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Being an Ex-military wife, this is one of the recipes I received from another military wife, when I lived in Kentucky. To this day, this is my daughters favorite easy recipe. She now makes it for her family.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For easiest, quickest ever chicken pot pie
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1 lg. canchicken breast
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1 15 oz. canmixed vegetables
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1 10 oz. cancream of potato soup
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1 10 oz. cancream of chicken soup
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1 cmilk
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1 pkgpilsbury pie crust dough ( 2 in the package)
How To Make easiest, quickest ever chicken pot pie
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1add all canned items in a medium pot. Mixed together well
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2Heat on stove top for 10 mins.
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3lay one pie crust dough on the bottom of pie plate.
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4pour in heated mixture to pie crust
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5place second pie crust on top, pinch the 2 pie crust doughs together
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6with a knife, make four small slices in the middle of your pie
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7place in oven @ 350 degrees for 45 mins.
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8Eat and Enjoy...We eat it with bisquits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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