doritoe chicken casserole
(1 rating)
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My kids adore this meal and it's quick, easy, and delicious for those sudden pot lucks at work! This was one of those recipes that came from not knowing what to fix for dinner and just started putting stuff together. It worked!
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
20 Min
Ingredients For doritoe chicken casserole
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1 lbboneless, skinless chicken breast, cut into bite size pieces
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1 jarcheese dip, favorite flavor ( my family loves medium)
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1 pkgfresh sweet corn ( i use frozen, but canned is fine)
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1 pkgoriginal doritoes- half bag (for a little zest, try cool ranch doritoes)
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2 cancream of chicken or mushroom soup
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1 csalsa, mild
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2 ccheddar cheese, shredded
How To Make doritoe chicken casserole
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1Heat over to 350 degrees. Boil chicken breast in water or broth until fully cooked.
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2While the chicken it cooking, pour Doritoes into the bottom of an ungreased casserole dish and crush into small pieces.
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3Mix Cream of chicken or mushroom, cheese dip, corn and salsa in a medium glass bowl until well blended.
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4Once chicken is completely cooked, cut into bite size pieces and mix into creamy cheese mixture. Blend well.
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5Pour mixture over crushed Doritoes evenly. Cover with foil and bake at 350 for 15 mins.
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6Once finished, pull out of oven and sprinkle the 2 cups of shredded cheese on top and put back in the oven uncovered for an additional 5 mins or until cheese is melted.
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7Serve immediately and Enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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