cuban fried chicken

How To Make cuban fried chicken

• 1

  Season chicken with salt and pepper to taste and set aside.
• 2

  Heat 1/2 inch oil in large nonstick skillet over medium-high heat.
• 3

  Add chicken and fry, turning once, until chicken is browned and completely cooked, about 5 minutes a side.
• 4

  Remove chicken from skillet and keep warm.
• 5

  Remove all but 3 tablespoons oil from skillet, reduce heat to medium and add onion and garlic. Cook, stirring, until onion just begins to soften, about 2 minutes.
• 6

  Pour onion, garlic and oil from skillet over chicken.
• 7

  Pour lemon juice over chicken and serve.
• 8

  Serve this with rice and a salad of sliced avocados tossed with a little olive oil, lemon juice and salt.
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