crusted chicken parmesan
(1 rating)
Panko bread crumbs are so wonderful to use for a variety of dishes. This simple and quick crusted chicken is light and delicious with the addition of seasoning salt. You can use either a store-bought brand or try mixing pinches of the seasonings I recommend in the recipe. I like to serve these tender and juicy chicken breasts with wild rice and garlic green beans.
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(1 rating)
yield
3 - 4
prep time
5 Min
cook time
40 Min
Ingredients For crusted chicken parmesan
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3-4boneless chicken breasts
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seasoning salt (i use a mixture with pinches of sea salt, black pepper, onion powder, cayenne, ground allspice, crushed red pepper and paprika)
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2 Tbspmayonnaise
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2 Tbspbutter, melted (preferably organic)
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1/4 cpanko bread crumbs
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1/4 cparmesan, grated
How To Make crusted chicken parmesan
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1Preheat oven to 350 degrees. Rinse chicken breasts, and place in baking dish. Spread mayonnaise evenly over chicken breasts. -
2Sprinkle seasoning salt over chicken.
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3Mix the melted butter and bread crumbs together and spread evenly over the chicken breasts. Then sprinkle parmesan evenly over chicken. Place in oven and bake at 350 for 40 to 45 minutes.
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4Chicken is done when no longer pink in center, and juices run clear. Serve with wild rice and organic green beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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