crunchy fried chicken
(2 ratings)
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A recipe from Jackie Olden, and Come Into the Kitchen
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(2 ratings)
Ingredients For crunchy fried chicken
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½ cup sour cream
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1 tbsp lemon juice
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1 tbsp worcestershire sauce
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1 tbsp celery salt
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½ tbsp paprika
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2 cloves garlic, minced
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1 tbsp salt
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dash pepper
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2½ lb chicken pieces
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1 cup bread crumbs or cracker crumbs
How To Make crunchy fried chicken
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1Combine first 8 ingredients. Dip chicken into sour cream mixture, roll in crumbs. Arrange chicken pieces in a greased 9 x 13" baking pan. Bake, uncovered, at 350 for 45 minutes to 1 hour, until chicken is tender and browned. Serves 4
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