crunchy chicken
(2 ratings)
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Easy and tasty. You can make an entire cookie sheet full of this chicken for a crowd. Great for 'dish to pass' dinners. We love lots of cheese in ours, you can use as much or as little to meet your taste. Hard cheeses, romano, asiago, parmegiano work the best, but I've experimented with many different types of cheeses and combinations.
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(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For crunchy chicken
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1-2 lbfresh chicken tenders
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pepperidge farm stuffing mix (not croutons, but the crumbled typed)
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romano cheese, grated
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asiago cheese, grated
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butter, melted
How To Make crunchy chicken
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1Preheat oven to 350 degrees. In a shallow bowl, combine stuffing mix and cheeses.
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2Melt butter in small bowl in microwave.
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3Dip each chicken piece in butter, then press into stuffing mix. Place chicken on cookie sheet and bake at 350 degrees for 20-30 minutes. My family likes this served with rice and fresh veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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