crockpot dressing

Name: Crockpot Dressing
Cook time: 2 h
Yield: 16
Ingredients: 1 - 8 inch pan of cornbread; 8 - slices of day old bread; 4 - eggs; 1 - medium onion (chopped); 1/2 cup(s) celery (chopped); 1 1/2 tablespoon(s) sage or poultry seasoning; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 can(s) cream of chicken soup; 2 can(s) chicken broth; 2 tablespoon(s) butter or margarine; IF YOU WANT TO ADD CHICKEN....; 2-3 - cups of cooked chicken (cubed) or use canned chicken

(1 rating)

review

Recipe by

Leah Robertson

@keepinitreal

Siloam Springs, AR

This recipe comes from my mom. I wouldn't even attempt to make chicken and dressing until this recipe came along! So good and so easy! My picky boys request this dish anytime of the year.

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(1 rating)

yield 16 serving(s)

cook time 2 Hr

Ingredients For crockpot dressing

1

8 inch pan of cornbread
8

slices of day old bread
4

eggs
1

medium onion (chopped)
1/2 c

celery (chopped)
1 1/2 Tbsp

sage or poultry seasoning
1 tsp

salt
1/2 tsp

black pepper
2 can

cream of chicken soup
2 can

chicken broth
2 Tbsp

butter or margarine
IF YOU WANT TO ADD CHICKEN....
2-3

cups of cooked chicken (cubed) or use canned chicken

How To Make crockpot dressing

1
Crumble breads, add all other ingredients except butter. (You may want to cook the celery and onions to just tender before adding to other ingredients, My mom pops them into the microwave for a minute or two.)

2
Spray crockpot with cooking spray. Pour mixture into crockpot and cover.
3
Cook on high for 2 hours or on low for 3 to 4 hours.
4
Stir in cooked chicken about an hour before dressing is finished cooking.
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crockpot dressing

Ingredients For crockpot dressing

How To Make crockpot dressing

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