crockpot creamy mexican chicken
(1 rating)
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So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!
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(1 rating)
yield
4 -5
prep time
10 Min
cook time
6 Hr 20 Min
Ingredients For crockpot creamy mexican chicken
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4-6boneless,skinless chicken breasts{frozen or fresh}
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1 jaryour favorite salsa
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1 jardrained black beans
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1 pkgfrozen corn {large}
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8 ounce pkgcream cheese,at room temperature
How To Make crockpot creamy mexican chicken
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1Place all the above ingredients in your CROCKPOT.
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2Cook on "LOW"about 6 hours or until chicken is done.
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3Turn CROCKPOT OFF!
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4Place the bar of the cream cheese on top.
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5Allow to melt with lid on,about twenty minutes.
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6Serve over tortillas,noodles,rice,toasted crusty bread,etc..
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7SO EASY and SO good!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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