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crockpot bbq pulled chicken sandwhiches

(1 rating)
mrsbumblebee avatar
Recipe by
Brenda Andrews
@mrsbumblebee
Bakersfield, CA

Perfect for a busy day, just pop it in the crockpot and enjoy!My family loves this because it is yummy and clean up is easy allowing us more family time in the evening!

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot bbq pulled chicken sandwhiches

  • FOR THE SAUCE, WHISK
  • 1 c
    ketchup
  • 1/3 c
    cider vinegar
  • 1/4 c
    light brown sugar
  • 1 Tbsp
    prepared yellow mustard
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    low-sodium soy sauce
  • salt and pepper to taste
  • FOR THE RUB:COMBINE
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    light brown sugar
  • 1 Tbsp
    chili powder
  • 1 tsp
    kosher salt
  • 1 tsp
    dried thyme
  • FOR THE CHICKEN, PAT
  • 5
    bone-in chicken leg quarters, skin removed
  • 1 c
    diced onion
  • 6
    rolls of your choice

How To Make crockpot bbq pulled chicken sandwhiches

  • 1
    For the sauce, whisk together ketchup, vinegar, 1/4 cup brown sugar, mustard, lemon juice, Worcestershire, and soy sauce in a small bowl, season with salt and pepper, set aside
  • 2
    For the rub, combine the garlic powder,1 tablespoon brown sugar, chili powder, 1 teaspoon salt and thyme in a small bowl.
  • 3
    For the chicken, remove the skin and pat dry then coat with the rub.
  • 4
    Transfer chicken to a 4 - 6 quart slow cooker. Sprinkle onions over chicken; cover with 1 cup sauce. Cover slow cooker and cook until chicken is tender on high setting 3 1/2 hours or low setting for 5 hours.
  • 5
    Transfer cooked chicken and onions to a large bowl; discard the remaining contents of slow cooker. Shred chicken while it is still hot with two forks, discard the bones.
  • 6
    Return the chicken and onions to the slow cooker on warm setting. Add remaining 1/2 cup sauce and toss with chicken to coat. Serve chicken topped with Quick Coleslaw on rolls. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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