crock pot sweet & spicy tropical chicken
(1 rating)
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I love to cook but often find myself pressed for time. My crock pot has become my best friend, allowing me to prepare home-cooked meals for myself and have plenty of leftovers to freeze for later. Hope you enjoy this sweet and spicy concoction!
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(1 rating)
yield
4 - 6
prep time
20 Min
cook time
5 Hr 30 Min
Ingredients For crock pot sweet & spicy tropical chicken
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1 lgonion, sliced very thin (i used a mandolin)
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1 lbchicken thighs, skinless and boneless, cubed
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1 cancream of celery soup, condensed
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1 1/2 tsprosemary, dried
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1 tspthyme, dried
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3 tspgarlic, minced
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3 tspjalapeno peppers, diced
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1 canpineapple chunks, 15 oz., undrained
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1 canmandarin oranges, 10 oz., undrained
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1 cdry white wine (i used chardonnay)
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1 cchicken broth or water
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1 1/2 cwhite rice, uncooked
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cooking spray
How To Make crock pot sweet & spicy tropical chicken
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1Spray crock pot with cooking spray.
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2Place first 11 ingredients in crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients to combine thoroughly.
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3Cook on high an additional 3.5 hours. Add uncooked white rice, stir and cook on high an additional 30 minutes. Plate and enjoy!
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4NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth (or water) and 2 - 3 Tbsp each lemon juice and balsamic vinegar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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