crock-pot mexi chicken
(1 rating)
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I usually do this in the morning before leaving for work so that I had the minimal to do to get dinner ready when I got home. This makes quit a bit of liquid so please do not add more than what is called for. This is really super easy, tasty, and great as leftovers served over rice. You can decide how spicy you want it. I bring this to potlucks and it is always a big hit!
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(1 rating)
yield
8 - 12
prep time
20 Min
cook time
8 Hr
Ingredients For crock-pot mexi chicken
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1whole chicken, rinsed
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1-2 pkgtaco seasoning mix (depending how spicy you like it)
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1 canfire roasted green chilis
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1/4 cwater (or substitute with 1 small jar of salsa)
How To Make crock-pot mexi chicken
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1Place rinsed chicken in crock pot. Add taco seasoning mix; green chilies; water or salsa.
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2Cover crock pot. cook on low for 8 hours. Remove chicken from pot leaving the liquid. Remove the skin, and debone. Add the chicken meat back to the crock pot, shred, stir.
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3Serve with warm flour tortillas or corn tortillas as tacos or burritos, use as a filling for chicken enchiladas. I like to use the left overs served over rice. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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