crock pot jambalaya

Ingredients For crock pot jambalaya

• 1 lb

  chicken breasts, skinless, boneless, cut into chunks
• 1 lb

  shrimp, peeled, deveined
• 1/2 lb

  hot sausage, diced
• 28 oz

  can diced tomatoes
• 2 c

  cooked rice
• 1 c

  chicken broth
• 1/2 c

  onion, chopped
• 1/2 c

  green bell pepper, chopped
• 1/2 c

  celery, chopped
• 2

  bay leaves
• 2 tsp

  dried oregano
• 2 tsp

  cajun seasoning
• 1 tsp

  hot sauce
• 1/2 tsp

  dried thyme