crispy chicken with dijon
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One pan oven meal makes this recipe tasty and fast to prepare. Panko breadcrumbs are the secret way to have a crispy topping with out frying.
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yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For crispy chicken with dijon
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1 large egg yolk
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1 tablespoon dijon mustard
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1/2 fresh lemon, juiced
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salt and pepper
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1 cup olive oil
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2 tablespoons thyme
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1 cup panko breadcrumbs
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1/2 cup grated parmigiano reggiano
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1 pound green beans
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8 oz. sliced mushrooms
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4 bone in chicken breasts
How To Make crispy chicken with dijon
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1Pre-heat oven to 450*. In a medium bowl,whisk egg yolk,mustard, thyme,and lemon juice;salt and pepper to taste. whisk in olive oil in a steady stream until it thickens in to Mayo.
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2Stir in Italian seasoning to Mayo. Set aside. In a shallow bowl,mix the panko and cheese. Scatter the green beans, mushroom mixture in a greased baking dish. Drizzle veggies with olive oil, season with salt and pepper.
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3Slather the Dijon mayo on the chicken breasts. Coat with the panko-parmigano Reggiano cheese mixture. Arrange the chicken on top of the veggies. Roast until cooked through. 25 minutes uncovered.
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4You might like zucchini to replace the green beans. My husband thinks it makes a truly Italian dinner.
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