crispy chicken wings

How To Make crispy chicken wings

• 1

  cut chicken wing tips off, then cut the rest in half
• 2

  in a large plastic bag, mix the flour and the the rest of the ingredients...except the canola oil
• 3

  put the chicken wings in the bag and shake, shake, shake
• 4

  in a large skillet put the canola oil and on medium high ( in batches) cook about 5 mins on each side till golden brown, crispy and cooked through...
• 5

  place on a cookie rack as to not get soggy....place on warm in the oven till ready to eat...can be dipped or mix in a little hot chicken wing sauce and of course blue cheese...YUM
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