creamy curried vegetable soup

Ingredients For creamy curried vegetable soup

• 3 c

  potatoes, peeled & cut into 1-inch pieces
• 3 c

  cauliflower, small florets or cabbage, shredded
• 1 1/2 c

  carrots, sliced
• 3/4 c

  red sweet pepper, coursely chopped
• 1/2 c

  onion, chopped
• 2 - 3 tsp

  curry powder
• 2 tsp

  fresh ginger, grated
• 1/2 tsp

  salt
• 1/8 tsp

  red pepper, crushed
• 2 can

  chicken or vegetable broth
• 1 (14 oz) can

  coconut milk, unsweetened
• 2 Tbsp

  fresh cilantro, snipped