creamy chicken and noodles
(1 rating)
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Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For creamy chicken and noodles
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1 pkgitalian dressing mix (envelope)
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1 pkgwide egg noodles (8 oz)
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2 Tbspbutter, softened
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3 ccooked chicken, chopped
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1 cwhipping cream
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1/4 cfreshly grated or shredded parmesan cheese
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2 Tbspchopped fresh parsley
How To Make creamy chicken and noodles
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1Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
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2Cook noodles according to package directions; drain well, and return noodles to pan.
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3Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
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4Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.
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