creamy chicken and noodles
(2 ratings)
Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends.
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(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For creamy chicken and noodles
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8 ozuncooked yolk-free wide egg noodles
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4 cwater
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1 lbboneless skinless chicken breasts
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1 1/2 cchopped onions
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3/4 cchopped celery
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1/2 tspsalt
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1/2 tspdried thyme
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1bay leaf
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1/8 tspwhite pepper
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1 can(10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cbuttermilk
How To Make creamy chicken and noodles
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1Cook pasta according to package directions. Drain; set aside.
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2Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
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3Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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