creamy bacon wrapped chicken
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I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive cream cheese with great results too. I'm guessing that this could also be made in a crockpot.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For creamy bacon wrapped chicken
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4skinless boneless chicken breasts
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4 slicebacon, honey-maple smoked is good
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4 slicecream cheese, about the size of your finger
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10 /4 ozcream of chicken soup
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3/4 cmayonnaise
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3/4 ccream
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1 tsplemon juice
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1 pinchsugar
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salt and pepper, to taste
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green onions, chopped, garnish
How To Make creamy bacon wrapped chicken
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1Preheat oven to 325 degrees (175 C.).
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2Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
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3Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
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4Wrap each rolled breast with a slice of bacon and secure with toothpick.
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5Combine the remaining ingredients and mix until smooth to make the sauce.
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6Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
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7Bake in the preheated oven for about an hour or until chicken is cooked and juicy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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