creamed chicken on toast
(5 ratings)
This is a super quick and easy dish at the last minute or when you're on the run. Just make a salad and another veggie and you're all set or it's great just by itself for a light lunch or supper. When my kids were growning up, they loved it with French fries or tator tots.
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(5 ratings)
Ingredients For creamed chicken on toast
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1can cream of chicken soup
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1large or 2 small cans chunk chicken or leftover chicken, chunked
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1soup can 3/4 - full of milk, depending on how thick you want it
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pinch or two of nutmeg
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black pepper, optional
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bread, toasted
How To Make creamed chicken on toast
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1Mix soup, milk, chicken and nutmeg in saucepan. Bring to slow boil. Meanwhile, make the number of pieces of toast you need (this will make enough for about 4 pieces of toast, but you can easily double the recipe). Ladel creamed chicken over hot toast. NOTE: You really can't taste the nutmeg, but it enhances the flavor of any creamed sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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