creamed chicken & biscuits
(2 ratings)
I thought this turned out rather well,and was delicious as well..I just make a salad to go with it,as it is a full meal deal..enjoy
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For creamed chicken & biscuits
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1/2large onion
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1 1/2 tspbutter
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4 cchopped cooked chicken
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110 oz.can cream of chicken soup
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1 csour cream
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1/2 cmilk
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1/2 cchopped pimiento
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1 cshredded mild cheddar cheese,divided
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6frozen biscuits,thawed
How To Make creamed chicken & biscuits
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1***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol
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2Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
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3Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
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4Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
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5Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
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6Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs
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