cream cheese chicken
(2 ratings)
A good friend of mine taught me the joy of freezer meals. This is one of the recipes she gave me. It's creamy and has a great flavor. Even my husband loves that he can pull it out of the freezer, heat and eat!
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(2 ratings)
cook time
2 Hr
Ingredients For cream cheese chicken
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3/4 ozenvelope italian dressing mix
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1/2 cbutter
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2 lbchicken breasts, boneless and skinless
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1 cancream of chicken soup
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8 ozcream cheese
How To Make cream cheese chicken
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1Turn slow cooker on High. Place butter in bottom of slow cooker. When the butter has melted, add one envelope Italian dressing dry mix. Stir into butter until well mixed.
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2Cut chicken breasts into 1" strips. Place in slow cooker and stir to coat with butter and dressing mix. Cover and cook on High for 2 hours.
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3Remove chicken to plate. Add cream of chicken soup and cream cheese. Stir to melt and mix well until smooth and creamy. Place chicken in sauce and heat through.
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4Serve over mashed potatoes, rice, or hot buttered noodles.
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5If planning to freeze for later use: Follow Step 1 & 2. When on Step 3, let chicken cool, prepare sauce, Remove sauce from slow cooker and allow to cool. Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze. To cook after freezing: Thaw, then heat until piping hot & bubbly. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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