cranberry cornish hens
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From Kraft Foods, this sounds easy and good. Sounds like it would make a good 'small' Thanksgiving day dinner if you're not cooking a turkey.
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yield
4 serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For cranberry cornish hens
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2cornish hens
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1 1-oz pkgdried onion and mushroom soup mix
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2 16-oz canwhole berry cranberry sauce, reserve 1/2 cup for later
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1green apple, cut into wedges
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1red apple, cut into wedges
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1 cfresh cranberries
How To Make cranberry cornish hens
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1Place Cornish hens in slow cooker.
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2Sprinkle onion and mushroom soup mix over all.
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3Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
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4Cook on Low for 8 hours.
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5Remove hens from slow cooker and spoon on reserved cranberry sauce.
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6Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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