crab-stuffed chicken

How To Make crab-stuffed chicken

• 1

  For filling, combine crabmeat (may use imitation), water chestnuts, bread crumbs, mayonnaise, parsley and mustard.
• 2

  Place 1 piece of chicken, boned side up, between clear plastic wrap; pound with meat mallet until 1/8\" thick.
• 3

  Repeat with other pieces of chicken.
• 4

  Spoon some of the filling onto 1 end of each chicken breast half; fold in the sides and roll up.
• 5

  Arrange chicken, seam side down, in a 12x7x2\" baking dish.
• 6

  Brush with some of the worcestershire sauce. Bake in a 350 oven for 20-25 minutes or until chicken is no longer pink.
• 7

  Brush with remaining worcestershire sauce and sprinkle with green onion.
• 8

  Microwave Directions: Prepare as above, except microcook chicken rolls, covered with waxed paper, on 100% (high) for 8-10 minutes or until chicken is no longer pink.
• 9

  Give the dish a 1/2 turn every 4 minutes.
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