country fried chicken

How To Make country fried chicken

• 1

  place flour peprika, salt, pepper, in a lrg resealable bag in the meantime place the oil in a med sized skillet an heat till hot also mix the egg an milk in a med sized bowl for dredging chicken.
• 2

  dredge your chicken in egg an milk mixture about 4 pieces at a time place in bag with flour an shake to coat. then place the coated chicken in the hot oil
• 3

  while the chicken is frying dredge the next 4 pieces in egg an milk then in flour an shake
• 4

  the chicen should cook about 7 min on each side turning twice it should be done but check always to be sure thanks
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card