country fried chicken steak with cream gravy

How To Make country fried chicken steak with cream gravy

• 1

  Cut the meat into 1/2-inch thick slices.
• 2

  Pound the meat with a spiked meat mallet to tenderize.
• 3

  Cut each slice crosswise into 3 pieces.
• 4

  Place in a large bowl.
• 5

  Cover with water and add the salt and vinegar.
• 6

  Marinate for 2 hours.
• 7

  Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
• 8

  Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
• 9

  Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
• 10

  Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
• 11

  For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
• 12

  Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
• 13

  Remove from the heat and gradually whisk in the milk.
• 14

  Stir in the salt and continue to whisk until thickened, about 1 minute.
• 15

  Serve over the steaks and garnish with parsley just before serving.
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