country fried chicken
(1 rating)
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My favorite fried chicken!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For country fried chicken
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2 call purpose flour
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1 1/2 Tbspseasoned salt
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1 Tbspgranulated garlic
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1 1/2 Tbspcoursely ground fresh black pepper
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1 cbuttermilk
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4chicken breasts boneless and skinless
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1/2 ctobasco or hot pepper sace
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other seasonings as preferred
How To Make country fried chicken
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1Add the flour and spices together. Place in a ziploc bag.
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2Dry the chicken breasts with paper towels. Combine the buttermilk and hot pepper sauce.
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3Dredge the chicken breasts in the buttermilk. Place the chicken, one breast at a time, in the flour mixture. Place on a plate. Dip the chicken into the buttermilk again, and flour again.
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4Put the prepared chicken in hot oil (around 350 degrees) and allow to brown well on each side. Drain on paper towels or a brown paper bag. Allow to sit for about 5 minutes to cool and so the juices will not run.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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