country french chicken

How To Make country french chicken

• 1

  Pour sauce over chicken and vegetables.
• 2

  Pair this herbed chicken dish with boiled new potatoes.
• 3

  Remove skin form chicken.
• 4

  Rinse chicken; pat dry.
• 5

  Spray a cold skillet with nonstick coating; preheat the skillet over medium heat.
• 6

  Brown chicken on all sides in hot skillet.
• 7

  Drain fat from skillet.
• 8

  Season chicken lightly with salt and pepper.
• 9

  Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf and thyme to the skillet; bring to boiling; reduce heat.
• 10

  Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink; discard bay leaf.
• 11

  Transfer chicken and vegetables to serving platter; keep warm.
• 12

  For sauce, bring liquid in skillet to boiling; cook about 3 minutes or until reduced to 1/2 cup.
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