Real Recipes From Real Home Cooks ®

country chicken and biscuits

(2 ratings)
Recipe by
Robert Nelson
Lawerenceburg, TN

Found this recipe in a old cook book It was pretty good, even better the next day.

(2 ratings)
yield 12 serving(s)
prep time 1 Hr
cook time 25 Min

Ingredients For country chicken and biscuits

  • 6 c
    cut up cooked chicken
  • 1 1/4 c
    chopped onions
  • 1 1/4 c
    chooped celery stalks
  • 1lb
    bag frozen mixed vegetables
  • 2 can
    14-1/2 oz. each chicken broth
  • 1/3 c
    cornstarch
  • 3/4 c
    cold water
  • 2 Tbsp
    chooped fresh parsley
  • 3 1/3 c
    original bisquick
  • 1 c
    milk

How To Make country chicken and biscuits

  • 1
    Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
  • 2
    Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
  • 3
    Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
  • 4
    Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.

Categories & Tags for COUNTRY CHICKEN AND BISCUITS:

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