jalapeno popper chicken

How To Make jalapeno popper chicken

• 1

  In a medium skillet, fry bacon until crisp; drain on paper towels.
• 
  2

  Combine cornmeal, chili powder, cumin, and salt on a rimmed plate. Dip each chicken breast in beaten egg, then in cornmeal mixture. Shallow-fry in vegetable oil in a large skillet until coating is crisp and juices run clear. Remove from skillet, drain on paper towels, and keep warm.
• 
  3

  Add jalapenos to the same skillet that was used to cook the bacon; season with salt and pepper, and cook until softened. Add garlic and cook and stir for 30 seconds or until fragrant. Stir in chicken broth, using a wooden spoon to deglaze the pan. Bring to a boil.
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  4

  Add cream cheese and stir until melted and smooth. Stir in shredded cheese and reserved bacon, stirring until the cheese is melted.
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  5

  Top chicken with sauce and serve.
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