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corn & chicken chowder

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Quick soup make in hot summer days.

►
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For corn & chicken chowder

  • 6 c
    chicken broth
  • 1 lb
    skinless,bonless chicken breast halves, thinly sliced
  • 1 can
    (14.5 oz) cream-style corn
  • 4
    eggs, lighly beaten
  • optional: add slices of scallion (green onion) to garnish.

How To Make corn & chicken chowder

  • 1
    In a large saucepan, bring to broth to a boil. Add the chicken, reduce to a simmer, and cook for 3 minutes.
  • 2
    Add the corn and simmer for 8 minutes. Whish in the eggs and cook, stirring, until the eggs separate and spread evenly throughout the soup. Season with sea salt and pepper to taste.
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