copy cat chicken bbq -alabama style
(1 rating)
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Recipe is from Big Bob Gibson's BBQ in Decauter, Ala. Love that Alabama white sauce!!! Can make it for any type of grilled or smoked chicken http://www.bigbobgibson.com/main.htm
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For copy cat chicken bbq -alabama style
- CHICKEN
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1whole chicken
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salt and black pepper for a pepper mill
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olive oil
- ALABAMA WHITE SAUCE
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1 cmayonnaise
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1/2 capple cider vinegar
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1/4 capple juice
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1 tsphorseradish
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1/4 tspsalt
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1 tspfresh ground black pepper
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1 tsplemon juice
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1/4 tspcayenne pepper
How To Make copy cat chicken bbq -alabama style
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1Make a cut through the chicken parallel and beside the backbone. This will enable you to butterfly the chicken. Once the chicken is opened, pop the keel bone or breast bone (the dark bone separating the two breasts) out of the chicken. Lightly coat each side of chicken with olive oil. Sprinkle salt on both sides and place skin side up on the grill away from the hot coals. Cook using indirect heat for 1 hour 30 minutes at 300 degrees. Flip chicken and season "meat side" with coarse ground black pepper. Cook for an additional 1 hour 30 minutes at 300 degrees. Remove the chicken from the grill and submerge in a pan of Alabama white sauce. Cut and serve.
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2you can also make this in an oven at the same temperature
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