coconut-pineapple curry sauce
(1 rating)
I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.
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(1 rating)
yield
2 -4
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For coconut-pineapple curry sauce
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1 cancoconut cream (not milk)
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2-3 tspred curry paste (or more to taste)
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3 Tbsppineapple juice
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1/2 tspginger/garlic paste
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1 tspsweet chili sauce
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3 Tbspcoconut oil
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2 ccooked cubed chicken breast
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2scallions, cut on the bias
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1/2 csliced water chestnuts
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4pineapple rings, cut into chunks
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garnish with chopped cilantro and scallions
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cooked rice
How To Make coconut-pineapple curry sauce
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1For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
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2Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
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3Add the curry sauce and cook until slightly thickened.
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4Serve over rice and garnish with chopped cilantro and scallions.
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