coconut curry chicken
(1 rating)
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Serve with brown bamati rice.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For coconut curry chicken
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1 lbchicken breast halves, skinless and boneless cut into bite size pieces
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1 canlight coconut milk
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1 Tbspfish sauce
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1 Tbspred curry paste
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4 tspcilantro, fresh, chopped
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4lime wedges
How To Make coconut curry chicken
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1Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add chicken and cook until done, stirring occasionally. Transfer chicken to plate.
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2Add coconut milk, fish sauce, and red curry paste to pan, stirring with a whisk to loosen brown bits. Return chicken to pan. Bring to a simmer for 8 minutes, stirring occasionally.
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3Serve over rice with cilantro and lime wedges.
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