coconut breaded chicken with fruit sauce
(1 rating)
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A taste of the islands right at home! Bite size pieces of chicken, breaded with coconut, served with a crunchy fruit sauce. Yum! Ready in 40 minutes!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
20 Min
Ingredients For coconut breaded chicken with fruit sauce
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1-2/3 cslaw dressing
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2/3 capricot preserves
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1/3 cpecans, chopped
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1/3 ccucumber, remove seeds, chop & drain on paper towel
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1 cplain bread crumbs
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1 cflaked coconut
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1 lbchicken breasts
How To Make coconut breaded chicken with fruit sauce
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1Preheat oven to 375^. Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans & chopped cucumber, set aside.
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2Mix the bread crumbs & flaked coconut together. Cut chicken breasts into bite size pieces. Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture. Place on cookie sheet & bake 15-20 minutes or until chicken is done. Serve chicken with sauce on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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