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cilantro lime chicken

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Cilantro is an herb that looks like flat leaf parsley, but it's zesty flavor is unique. Cilantro can be found at many large supermarkets or at a Mexican specialty food shop

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stir-Fry

Ingredients For cilantro lime chicken

  • 1 lb
    boneless skinless chicken breast
  • 2 sm
    onions
  • 1 or 2 sm
    jalapeno peppers
  • 1 sm
    piece fresh ginger (1 inch long)
  • 1 lg
    lime
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    soy sauce
  • 1 or 2 tsp
    sugar
  • hot cooked rice
  • cilantro sprigs, lime zest and red chili pepper strips for garnish

How To Make cilantro lime chicken

  • 1
    Rinse chicken and pat dry with paper towels. Cut each chicken breast halt into 6 pieces. Cut each onion into 8 wedges. Cut jalapeno crosswise into slices. Cut ginger into thin slices
  • 2
    Remove 3 strips of peel from the lime with a vegetable peeler. Cut lime peel into very fine shreds. Juice lime; measure 2 tablespoons juice.
  • 3
    Heat the wok over medium high heat until hot. Drizzle oil into wok and heat 30 seconds. Add chicken, jalapeno and ginger. Stir fry about 3 minutes or until chicken is no longer pink in the center. Reduce heat to medium
  • 4
    Add onions to the wok; stir fry 5 minutes.
  • 5
    Add lime peel, lime juice and cilantro to chicken mixture; stir fry 1 minute. Add soy sauce and sugar to taste; stir fry until well mixed and heated through. Transfer to a serving dish. Serve with rice. Garnish, if desired.
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