chinese egg rolls

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 cup(s) thawed frozen stir-fry vegetables; 1 cup(s) diced or shredded cooked chicken; 2 tablespoon(s) hoisin sauce; 1 package(s) (17.3 ounces) pepperidge farm® puff pastry sheets, thawed; `1 - egg, beaten; - sesame seeds (as needed)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These delicious, puff pastry egg rolls are baked, not fried - plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing. You'll never find easier egg roll recipes.

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(1 rating)

yield 8 Servings

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For chinese egg rolls

2 c

thawed frozen stir-fry vegetables
1 c

diced or shredded cooked chicken
2 Tbsp

hoisin sauce
1 pkg

(17.3 ounces) pepperidge farm® puff pastry sheets, thawed
`1

egg, beaten
sesame seeds (as needed)

How To Make chinese egg rolls

1
Preheat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.

2
Stir the vegetables, chicken and hoisin sauce in a medium bowl. Spoon about 1/4 cup vegetable mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like a jelly roll. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg and sprinkle with the sesame seeds, if desired.
3
Bake for 20 minutes or until the pastries are golden brown.
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