chili-chicken stew

Ingredients For chili-chicken stew

• 1

  whole chicken, cooked, skinned, deboned and cubed
• 1 c

  onion, chopped
• 1 md

  green bell pepper, chopped
• 2

  garlic cloves, minced
• 2 Tbsp

  oil
• 1 can

  15-oz pinto beans, drained
• 3/4 c

  salsa (pace or other)
• 1 tsp

  chili powder
• 1 tsp

  ground cumin
• 1/2 tsp

  salt
• 2 can

  14-1/2 oz stewed tomatoes
• TOPPINGS (OPTIONAL)
• cheddar cheese, shredded
• green onions, chopped
• avocados, diced
• sour cream