Real Recipes From Real Home Cooks ®

chik-n-chokes

(1 rating)
Recipe by
Anne Chance
Poughkeepsie, NY

So this was one of those recipes that I made up when someone was coming to dinner and I hadn't pulled anything out of the freezer to thaw.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For chik-n-chokes

  • 1 pkg
    frozen artichoke hearts
  • 4
    boneless chicken breasts
  • 2 c
    cremini or portabello mushrooms
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1+1/2 c
    sharp cheddar cheese
  • 1 Tbsp
    montreal chicken seasoning

How To Make chik-n-chokes

  • 1
    Pre-heat oven to 350
  • 2
    Thaw chicken breasts only to the point that they may be easier to cut.
  • 3
    Cut chicken into artichoke sized pieces.
  • 4
    If necessary, cut mushrooms into artichoke sized pieces
  • 5
    In a large bowl add all ingredients, reserving 1/2 cup cheese.
  • 6
    Mix thoroughly.
  • 7
    Spray casserole dish with non-stick spray
  • 8
    Pour mixture into pre-greased casserole dish.
  • 9
    Top with reserved cheese.
  • 10
    Bake for 1 hour.
  • 11
    Serve over rice or noodles.
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