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chicken zanzibar

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Ingredients For chicken zanzibar

  • 1
    chicken, broiler-fryers, cut-up
  • 1/2 tsp
    ginger
  • 1 tsp
    salt
  • 1 tsp
    coriander
  • 1 Tbsp
    curry powder
  • 3 lg
    garlic cloves, minced
  • 1 sm
    onion, chopped
  • 1/3 c
    soy sauce
  • 6 oz
    limeade, frozen
  • 1/4 tsp
    red pepper, ground

How To Make chicken zanzibar

  • 1
    In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger and red pepper.
  • 2
    Place the chicken on a prepared grill, skin side up, about 8 inches from the heat; cook, turning every 10 minutes, for about 30 minutes.
  • 3
    Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Zanzibar:

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