chicken with wine
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This is similar to the great pork chop recipe that was posted recently. I've been making this one for years. It's easy and it's always a hit!
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yield
4 -6
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken with wine
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3 lbchicken, cut up
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1/4 call-purpose flour
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2 Tbspvegetable oil
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3/4 cwater
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1/2 cdry white wine
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1 pkgonion soup mix
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1 cmushrooms, sliced
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1 cred and green bell peppers in strips
How To Make chicken with wine
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1Coat chicken with flour. In 10" skillet over medium heat, in hot oil, brown chicken on both sides (about 10 minutes). Remove chicken; spoon off any drippings.
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2To skillet, add water, wine, soup mix and mushrooms. Stir well; heat to boiling. Return chicken to skillet. Reduce heat to low. Cover and simmer for 25 minutes.
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3Add pepper strips. Cover and simmer 10 minutes or until chicken is fork tender. Remove chicken to platter;keep warm. Cook gravy until thickened, about 5 minutes, stirring occasionally. Spoon over chicken.
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4(I thickened the gravy with a little flour/water mixture and I also added the bell pepper when I added the mushrooms, because I like for them to be well cooked.)
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5Serve with rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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