chicken with pineapple sauce
(1 rating)
This recipe is great served over white rice. My family loves this recipe. I hope you like it, too!
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(1 rating)
yield
6 Servings
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For chicken with pineapple sauce
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2 Tbspbrown sugar
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1 Tbspcornstarch
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2 can(8 ounces each) crushed pineapple, undrained
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1/4 csoy sauce
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1/4 tspgarlic powder
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1/4 tspground ginger
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6boneless skinless chicken breast halves
How To Make chicken with pineapple sauce
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1In a saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic and ginger. Cook and stir over low heat until thickened.
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2Place chicken in greased 13 x 9- inch casserole dish. Pour half of the sauce over chicken. Bake, uncovered, at 350 degrees for 15 minutes. Baste with remaining sauce and bake 10 minutes longer or until chicken juices run clear
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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