chicken with fruit sauce

How To Make chicken with fruit sauce

• 1

  In a large skillet, heat the olive oil over medium-high heat; add the chicken and saute four to five minutes on each side until cooked through.
• 2

  Remove from the pan and keep warm.
• 3

  Melt 1 tablespoon of the butter in the pan.
• 4

  Add the pears and 1 teaspoon of lemon juice; saute until barely tender, about two to three minutes - Remove from the pan and set aside.
• 5

  In the same pan, cook the onion and garlic for one minute; add the wine and broth.
• 6

  Add the honey and thyme; boil until thickened, three to four minutes.
• 7

  Return the pears to the pan and add the blueberries; heat through, about two minutes.
• 8

  Swirl in the remaining tablespoon of butter and teaspoon of lemon juice.
• 9

  Serve the sauce over the chicken.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card