chicken with butter rosemary sauce for 4

Ingredients For chicken with butter rosemary sauce for 4

• 3 Tbsp

  all purpose flour
• 1 1/2 tsp

  minced fresh rosemary
• 1 1/2 tsp

  rubbed sage
• 3/4 tsp

  salt
• 1/2 tsp

  pepper
• 4

  boneless chicken breast halves (1-1/2 lbs.)
• 2 Tbsp

  olive oil (divided)
• 10

  garlic cloves chopped in small pieces
• 1/2 c

  chopped onion
• 1/4 tsp

  crushed red pepper flakes
• 1/4 c

  white wine or reduced sodium chicken broth
• 1 1/4 c

  reduced sodium chicken broth
• 1 Tbsp

  melted butter
• 3 Tbsp

  minced fresh parsley