chicken & wild rice casserole
(1 rating)
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Southern Living. To make ahead. Freeze unbaked casserole up to 1 month, if desired (do not sprinkle with cheese before freezing). Let stand at room temperature 1 hour. Bake, covered, at 350 for 30 minutes. Uncover casserole, and bake 55 more minutes. Sprinkle with 1 cup cheese, and bake 5 more minutes. Note: Casserole may also be baked at 350 in two (11x7 in) baking dishes for 25 minutes). Sprinkle each with 1/2 c of remaining cheese; bake 5 more minutes
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(1 rating)
yield
6 -8
cook time
30 Min
Ingredients For chicken & wild rice casserole
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2 pkgfast-cooking long-grain & wild rice mix (6.2 oz)
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1/4 cbutter or margarine
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2 mdonions
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4celery stalks, chopped
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5 ccooked chicken, chopped
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4 ccheddar cheese, shredded
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2 cancream mushroom soup (10 3/4 oz)
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2 csour cream (1 16 oz container)
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1 cmilk
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1/2 tspsalt
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1/2 tsppepper
How To Make chicken & wild rice casserole
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1Prepare rice mix according to package directins, set aside.
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2Melt butter in skillet over medium heat. Add onions, celery. Saute 10 min or until tender.
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3Stir in rice, chicken, 3 cups cheese, soup and next 4 ingredients.
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4Spoon into a lightly greased 15x10 in baking dish or 4 qt casserole
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5Top casserole evenly with 1/2 cup soft breadcrumbs.
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6Bake at 350 for 30 minutes. Sprinkle with remaining 1 cup cheese. Bake 5 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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