Real Recipes From Real Home Cooks ®

chicken w/wine sauce

(1 rating)
Recipe by
Cindy Nosko
Greeley, CO

The original was from a cookbook, but i changed it around and my husband loves it.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For chicken w/wine sauce

  • 4
    chicken breasts, boneless and skinless
  • 2 can
    golden mushroom soup
  • 1 c
    white wine

How To Make chicken w/wine sauce

  • 1
    Preheaat oven to 350
  • 2
    Trim fat from chicken breasts and put in oblong baking dish. Season with pepper and rosemary.
  • 3
    mix together soups and wine. You can actually experiment with soups as I did. The original recipe actually used cream of mushroom and cream of onion.
  • 4
    Pour over the chicken, lifting up the pieces to get the mixture underneath.
  • 5
    Put in oven and bake covered for about 40 minutes, uncover and bake for about 30-40 minutes or until chicken is done completely. I normally cook for a good 1-1/2 hours total. Then serve over rice, or you can serve over noodles. Your choice. YUMMY!

Categories & Tags for Chicken w/wine sauce:

ADVERTISEMENT
ADVERTISEMENT