chicken & veggie soup
(1 rating)
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I served it over rice, but you can enjoy it on its own. I created this recipe just for fun and it is loved by my husband. My kids have yet to try it since they are older & have moved out & on their own. But they sure do want try it.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For chicken & veggie soup
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1/2 mdwhite onion, chopped
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1 Tbspvegetable or canola oil
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1/2 mdgreen bell pepper, chopped
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2 mdchicken breasts, boneless and skinless, cooked
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2 Tbspself-rising flour
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1 Tbsplemon pepper seasoning
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1cvegetable boullion
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2 ozbaby carrots chopped or sliced
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2 cchicken broth (can use water that chicken was cooked in)
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juice from 1/2 lemon
How To Make chicken & veggie soup
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1Heat oil in medium pot on medium heat. Add onions & bell pepper. Saute until onions are clear.
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2Meanwhile, add the bouillon cube to the saved chicken broth and mix well.
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3Once the onion & bell pepper have been sauteed, add the flour stirring constantly til mixed well. Slowly pour the broth into the pot while stirring.
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4Lower you heat to Med-low.
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5Add the baby carrots, chopped chicken, lemon juice & lemon seasoning. Stir well.
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6Let cook over med-low or low until carrots are soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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